Must-Try Indian Dishes for Beginners

- February 19, 2025

Butter Chicken (Murgh Makhani): A Classic Indian Delight

Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide. Known for its rich, creamy, and mildly spiced tomato-based gravy, this dish is a perfect combination of flavors that appeal to both spice lovers and those who prefer milder tastes. Whether you are a seasoned Indian food enthusiast or trying it for the first time, Butter Chicken is a must-try dish.

History of Butter Chicken

The origins of Butter Chicken date back to the 1950s in Delhi, India. It was created by chefs at the famous Moti Mahal restaurant, who used leftover tandoori chicken and simmered it in a buttery, tomato-based gravy. This accidental invention became an instant hit and remains one of the most iconic Indian dishes today.

Ingredients Used in Butter Chicken

Butter Chicken is made using simple yet flavorful ingredients that create a perfect balance of taste and texture:

Chicken – Traditionally, boneless chicken thighs or breasts are used, marinated in yogurt and spices.
Tomatoes – The base of the gravy, giving it a rich and slightly tangy flavor.
Butter & Cream – Essential ingredients that provide the dish with its signature creamy and smooth texture.
Spices – A mix of garam masala, cumin, coriander, turmeric, and red chili powder adds depth and warmth.
Garlic & Ginger – Enhance the aroma and overall flavor of the dish.
Honey or Sugar – A slight sweetness balances the tanginess of tomatoes.
Cashews or Almonds (Optional) – Used to add extra creaminess to the gravy.

How to Make Butter Chicken

Making Butter Chicken at home is easier than it looks. Here’s a step-by-step guide:

Step 1: Marinate the Chicken

Mix yogurt, lemon juice, garlic paste, ginger paste, salt, and spices.
Add chicken pieces and let them marinate for at least 2 hours (preferably overnight for better flavor).

Step 2: Cook the Chicken

Grill, bake, or pan-fry the marinated chicken until cooked and slightly charred.

Step 3: Prepare the Gravy

Heat butter in a pan and sauté garlic, ginger, and spices.
Add pureed tomatoes and cook until the mixture thickens.
Blend the gravy for a smooth texture and strain if necessary.
Stir in cream and honey/sugar for a rich, creamy taste.

Step 4: Combine & Serve

Add the cooked chicken to the gravy and let it simmer for a few minutes.
Garnish with fresh cream and chopped cilantro.
Serve hot with naan, roti, or basmati rice.

What to Serve with Butter Chicken

Butter Chicken pairs perfectly with various Indian bread and rice dishes:

Naan – Soft, fluffy Indian flatbread that soaks up the delicious gravy.
Jeera Rice – Fragrant basmati rice cooked with cumin for added flavor.
Paratha – A flaky, buttery bread that enhances the taste of the dish.

Why Butter Chicken is Loved Worldwide

Mild yet flavorful – It’s not overly spicy, making it perfect for all taste preferences.
Rich & Creamy – The buttery texture makes it comforting and indulgent.
Easy to Customize – Can be made spicier, richer, or healthier as per preference.